The Honest Crumb, cottage bakery. Go to the home page
A sourdough loaf with a golden, flour-dusted crust on a wooden board

Sourdough, baked slowly.

Handmade loaves and decorated treats from a home kitchen. Order by message on Facebook.

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Real bread takes time.

Every loaf starts with a sourdough starter and a long, slow rise. Nothing is rushed, and nothing leaves the kitchen until it's ready.

The Honest Crumb is a one-person cottage bakery. You message me, and I bake for you.

A cut sourdough loaf showing an open, airy crumb
A deeply baked sourdough loaf resting on parchment

Wild Wednesday Loaf

A new flavor every Wednesday, and you help pick it.

The first loaf in the series was sesame scallion chili crisp sourdough. Follow along on Facebook to vote on what I bake next.

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What I bake

A scored sourdough loaf cooling on a wire rackSourdough A white cakesicle with pink drizzle and pearls on marbleCakesicles Chocolate-covered pretzels with white chocolate drizzleChocolate pretzels

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Tell me what you'd like and when you need it. I'll confirm by message.

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